Eggs Nutrition Facts
1 variety — data from USDA FoodData Central. • Category: Dairy and Egg Products
All Eggs Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Eggs, scrambled, frozen mixture | 131 | 13.1g | 5.6g | 7.5g | 0g | 162mg | 17mg | 0.2mg | 0mg | 147mg |
Recipes using Eggs
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