Barbecue Beans And Burger Hot Dish
A hearty, smoky hot dish combining baked beans, kidney beans, and butter beans with savory ground beef and a sweet, tangy barbecue flavor, perfect for family gatherings.
Ingredients
Instructions
- Mix baked beans, kidney beans, butter beans, brown sugar, mustard, salt, and pepper in a saucepan and simmer for 15 minutes.
- Add the bean mixture to the cooked hamburger and onion, then combine thoroughly.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding some smoked paprika or diced bell peppers to the bean mixture. If you're short on time, canned beans can be substituted for dried, but rinse them well. You can also use ground turkey or chicken instead of beef for a lighter option. For an added kick, a dash of hot sauce can elevate the dish.
Serving Suggestions
This hearty dish pairs beautifully with cornbread or a fresh green salad for a balanced meal. Consider serving it alongside Lori'S Pasta Salad for a colorful spread. For a more casual gathering, offer some crusty bread for dipping into the savory beans, or serve with chips for a fun twist.
Storage & Reheating
Leftover Barbecue Beans And Burger Hot Dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beans And Burger Hot Dish contains roughly 524 calories, with 30g protein, 99g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (112% of the Daily Value), protein (61% of the Daily Value), and iron (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the bean mixture and the ground beef separately, then combine them and store in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. Just bake it when you're ready to serve.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian version. Just ensure to adjust the cooking times as necessary, especially if using a leaner meat or meat substitute.
Is there a way to make this dish spicier?
Definitely! You can add diced jalapeños or a teaspoon of cayenne pepper to the bean mixture for some heat. Additionally, serving with a side of spicy pickles or hot sauce can elevate the spice level according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).