Colby Corn Chowder
Creamy and hearty, Colby Corn Chowder combines tender potatoes, sweet corn, crispy bacon, and melted Colby cheese for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Place potatoes in a Dutch oven, sprinkle with salt, and cover with water. Bring to a boil, then reduce heat, cover, and simmer until potatoes are tender.
- Meanwhile, in a skillet, sauté onion in butter until tender.
- Stir in canned cream-style corn and crumbled bacon; heat through.
- Drain the cooked potatoes and add them to the mixture.
- Pour in milk and heat through.
- Stir in the corn mixture and cubed Colby cheese until cheese is melted and chowder is heated through.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).