Chambord Raspberry Trifle

Prep: 20 min Cuisine: American

A luscious layered dessert featuring angel cake, raspberry preserves, and Chambord liqueur, perfect for parties or special occasions, offering a delightful mix of fruit and cream flavors.

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Ingredients

  • 1 store-bought angel cake
  • 2 pkg. instant vanilla pudding
  • 2/3 c. Chambord liqueur
  • raspberry preserves
  • 1 pkg. frozen strawberries

Instructions

  1. Cut the angel cake into small pieces.
  2. Prepare the vanilla pudding according to the package directions.
  3. In a large trifle bowl, layer the cake pieces at the bottom.
  4. Drizzle the Chambord liqueur over the cake layer.
  5. Add a layer of prepared pudding over the liqueur.
  6. Spread whipped topping over the pudding.
  7. Add raspberry preserves on top of the whipped topping.
  8. Repeat layering with remaining ingredients, ending with strawberries on top.

Tips & Substitutions

For best results, allow the layers to chill in the refrigerator for several hours before serving, as this helps the flavors meld. If you prefer a non-alcoholic version, substitute the Chambord with raspberry juice or a raspberry-flavored soda. You can also use fresh raspberries instead of preserves for a fresher taste. When layering, consider using a clear glass bowl to showcase the beautiful colors.

Serving Suggestions

Serve the trifle chilled, garnished with additional fresh raspberries or a sprig of mint for a pop of color. It makes an impressive dessert for gatherings or special occasions and pairs beautifully with Snappy Green Beans for a well-rounded meal. Consider drizzling extra Chambord on top for an added touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may become slightly soggy over time, so it's best enjoyed fresh. If you need to reheat any components like the strawberries, do so gently in the microwave to avoid overcooking them.

Nutrition & Diet Analysis (per serving)

Each serving of Chambord Raspberry Trifle contains roughly 122 calories, with 3g protein, 22g carbohydrates, and 3g fat. It is a good source of vitamin C (17% of the Daily Value).

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 3g 4% DV
Carbs 21.6g 8% DV
Fiber 0.5g 2% DV
Sugar 19.3g 39% DV

Electrolytes

Sodium 286.3mg 12% DV
Potassium 166.3mg 4% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 25.3mcg 3% DV
Vitamin C 15.5mg 17% DV
Calcium 105mg 8% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this trifle ahead of time?

Yes, you can prepare the trifle a day in advance. Just layer the ingredients as instructed and cover it tightly with plastic wrap. This allows the flavors to blend and enhances the taste, but avoid adding fresh strawberries on top until just before serving to keep them fresh.

What can I substitute for Chambord?

If you don't have Chambord, you can use other fruit liqueurs like raspberry or blackberry liqueurs. Alternatively, for a non-alcoholic option, raspberry juice or soda can provide a similar fruity flavor without the alcohol.

Can I use other fruits in this trifle?

Absolutely! You can customize this trifle by incorporating other fruits like blueberries, diced peaches, or bananas. Just ensure that the fruits you choose complement the raspberry flavor and maintain the visual appeal of the layers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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