Pork Chops 'N Stuffing
Juicy pork chops topped with savory stuffing and creamy mushroom sauce, perfect for a hearty family dinner with comforting flavors.
Ingredients
Instructions
- Brown pork chops on both sides in an oven-proof skillet and pour off drippings.
- Lightly mix bread cubes, chopped onion, melted butter, water, poultry seasoning, and a pinch of sage.
- Place a mound of stuffing on each pork chop.
- Blend cream of mushroom soup with 1/3 cup water and pour over the stuffed pork chops.
- Bake at 350°F for about 1 hour.
Tips & Substitutions
For a flavorful twist, try using leftover cornbread or adding diced celery to the stuffing mix. If you prefer a lighter option, use low-fat cream of mushroom soup or substitute with a homemade version. Adjust the seasoning to your taste; a dash of garlic powder can enhance the flavor. Ensure the pork chops are not too thick to cook evenly.
Serving Suggestions
Serve the Pork Chops 'N Stuffing alongside steamed green beans or a fresh salad for a balanced meal. A side of mashed potatoes pairs beautifully, soaking up the creamy mushroom sauce. For a heartier option, consider Cajun Potatoes A La Scott to complement the flavors of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20-25 minutes until heated through. This prevents the dish from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops 'N Stuffing contains roughly 1067 calories, with 4g protein, 21g carbohydrates, and 109g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be sure to adjust the cooking time as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F to ensure they are safely cooked while remaining juicy.
Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just assemble the pork chops and stuffing on the day of baking, ensuring the stuffing is at room temperature before placing it on the chops.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade sauce using sautéed mushrooms, heavy cream, and chicken broth. This gives you a similar creamy texture without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).