Chamomile Sherbet

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Ingredients

  • 5 bags Chamomile tea
  • 3 cups water
  • 1 cup sweetened condensed milk

Instructions

  1. Bring 3 cups of water to boil, add 5 bags camomile tea, let boil for 2-3 minutes.
  2. Cover and let cool for an hour.
  3. You will need 2 cups of tea.
  4. Mix in 1 cup sweetened condensed milk and put in the freezer for two hours or in the fridge overnight.
  5. Pour mixture into ice-cream maker, the process according to manufacturer instructions.
  6. It will stay soft in the freezer.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.2g 3% DV
Carbs 13.7g 5% DV
Fiber 0g
Sugar 13.6g 27% DV

Electrolytes

Sodium 32.5mg 1% DV
Potassium 95mg 2% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 74mg 6% DV
Iron 0.1mg
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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