Chamorro Cucumber Slices

VeganVegetarian
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Ingredients

  • 2 -3 medium cucumbers ⓘ
  • 1/4 cup finely chopped onions or 1/4 cup thinly sliced scallion ⓘ
  • 1/8 teaspoon black pepper ⓘ
  • 1/4 cup soy sauce ⓘ
  • 2 lemons, juice of or 2 tablespoons white vinegar ⓘ
  • 1/8 cup water ⓘ

Instructions

  1. Pare the cucumbers and leave narrow strips of skin for color.
  2. Slice into 1/4-inch slices.
  3. In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
  4. Add cucumber slices.
  5. Seal bag securely.
  6. Turn bag over and over to coat cucumbers.
  7. Place bag in refrigerate for at least 15 minutes.
  8. A longer time will enhance flavor.
  9. Serve in bowl.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 4.7g 6% DV
Carbs 33.3g 12% DV
Fiber 7.2g 26% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 1805mg 78% DV
Potassium 689.5mg 15% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 1.9mg 2% DV
Calcium 145mg 11% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper soy sauce lemon cucumber water onion

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