Chamorro Fina'Dene

VeganVegetarian
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Ingredients

  • 1/2 cup vinegar ⓘ
  • 1/2 cup soy sauce, Kikkoman brand ⓘ
  • 1/2 cup onion, diced ⓘ
  • 1/2 cup green onion, sliced ⓘ
  • 2 habanero peppers (optional) or 2 -3 jalapeno peppers, roasted on the stovetop ⓘ

Instructions

  1. In a medium sized bowl, combine the vinegar, soy sauce, and both onions. Chop the peppers and add to the sauce. If using the roasted jalapenos, roast just until somewhat charred. Run under cold water and scrape away blackened areas. Chop and add to sauce. Serve!
  2. Variations: You can sub out the vinegar with apple cider vinegar or freshly squeezed lemon juice.
  3. Variation: 1 cup of sliced cherry or grape tomatoes can also be added for a different variation. I love it this way with fried pork chops and white rice, YUMMM!

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 3.9g 5% DV
Carbs 17.8g 6% DV
Fiber 2.2g 8% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 1810.5mg 79% DV
Potassium 303.5mg 6% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 25.8mg 29% DV
Calcium 40.3mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar soy sauce pepper green onion onion

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