German Tomato Salad
A refreshing German Tomato Salad combining ripe tomatoes, onions, and feta cheese, dressed with Italian seasoning, olive oil, and vinegar—perfect for light summer meals or side dishes.
Ingredients
Instructions
- Chop the onion finely and cut the tomatoes into pieces, then place them in a bowl.
- Crumble the feta cheese over the tomato and onion mixture.
- Prepare two dry Italian dressing packages, using only the liquid amount from one package.
- Add the dressing liquid, olive oil, and vinegar to the bowl and toss to combine.
- Refrigerate the salad for at least one hour before serving.
Tips & Substitutions
For a more robust flavor, consider adding fresh herbs like basil or parsley to the salad. If you prefer a creamier texture, substitute the feta cheese with goat cheese. You can also use homemade Italian dressing for a fresher taste. Adjust the vinegar type based on your preference; balsamic vinegar adds a sweet touch.
Serving Suggestions
This German Tomato Salad is best served chilled, making it a refreshing side dish for summer barbecues or picnics. It pairs beautifully with grilled meats or as a topping for sandwiches. For a complete meal, serve alongside dishes like Corn Fritters Southern Style or complement it with a light pasta salad.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, enhancing the taste. However, the tomatoes may become slightly mushy over time. It's best not to freeze this salad, as the texture of the tomatoes and feta will change.
Nutrition & Diet Analysis (per serving)
Each serving of German Tomato Salad contains roughly 340 calories, with 5g protein, 44g carbohydrates, and 16g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this salad?
Absolutely! You can use heirloom, cherry, or even grape tomatoes for varied flavors and textures. Just ensure they are ripe for the best taste. Mixing different types can also enhance the visual appeal of the dish.
How long should I let the salad sit before serving?
Refrigerating the salad for at least one hour is recommended to allow the flavors to meld. If you have more time, letting it sit for up to 3 hours can deepen the taste even further, making it more enjoyable.
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just mix the ingredients and store it in the refrigerator. If using fresh herbs, consider adding them just before serving to keep their vibrant flavor and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).