Mary Alyce'S Fluffy Rice Pudding
Mary Alyce's Fluffy Rice Pudding is a creamy, comforting dessert with tender rice, subtle lemon flavor, and light egg whites, perfect for both warm and cold serving.
Ingredients
Instructions
- Combine rice and milk in top of double boiler. Cook over hot water for 45 minutes or until rice is tender. Stir in sugar, margarine, and a pinch of salt.
- Beat the egg yolks and gradually add a little of the hot mixture to them. Then stir this mixture into the rice.
- Cook for 5 minutes, stirring constantly.
- Remove from heat and stir in lemon extract.
- Beat egg whites until stiff but not dry. Fold into the rice mixture.
- Serve warm or cold.
Tips & Substitutions
For a creamier texture, consider using arborio rice instead of long grain rice, which will give a risotto-like consistency. If you prefer a dairy-free version, substitute almond or oat milk for the regular milk and use coconut oil in place of margarine. Adjust the sugar according to your taste, and for added flavor, you could include a pinch of nutmeg or cinnamon.
Serving Suggestions
Serve this fluffy rice pudding warm or cold, topped with a sprinkle of cinnamon or a dollop of whipped cream for an extra treat. It pairs beautifully with fresh fruit like berries or sliced bananas. For a complete meal, consider serving it alongside a refreshing German Tomato Salad for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to achieve the desired consistency. You can also microwave it in short intervals, stirring occasionally to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Alyce'S Fluffy Rice Pudding contains roughly 260 calories, with 3g protein, 30g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time, around 60-70 minutes. Additionally, you may need to adjust the liquid slightly, as brown rice absorbs more moisture than white rice.
Is it possible to make this recipe vegan?
Absolutely! You can make this recipe vegan by using plant-based milk, such as almond or soy milk, and replacing the eggs with a flaxseed meal or a commercial egg replacer. The pudding will still be fluffy and delicious.
What can I do if my pudding is too runny?
If your pudding turns out too runny, you can thicken it by cooking it a bit longer on low heat, stirring frequently. Alternatively, mix a tablespoon of cornstarch with a little cold milk to create a slurry, then stir it into the pudding and heat until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).