Champagne Jelly
A sparkling pink champagne jelly with a delicate sweetness, perfect for parties or gifts, offering a festive and elegant treat for guests or loved ones.
Ingredients
Instructions
- Combine sugar and pink champagne in a large Dutch oven.
- Cook over medium heat, stirring until sugar dissolves (do not boil).
- Remove from heat; stir in liquid pectin.
- Skim off foam with a metal spoon.
- Quickly pour hot jelly into hot sterilized jars, leaving 1/4 inch of headspace; wipe jar rims.
- Cover jars at once with metal lids and bands.
- Process in boiling water bath for 5 minutes.
- Let stand for 8 hours before serving.
Tips & Substitutions
Ensure the pink champagne is well-chilled before use for a refreshing flavor in the jelly. If you don't have liquid pectin, you can substitute with powdered pectin, but follow the package instructions for the correct amount. To enhance the flavor, consider adding a splash of citrus juice or zest. Remember not to boil the mixture until the sugar dissolves to achieve the perfect jelly consistency.
Serving Suggestions
Serve the champagne jelly chilled as a delightful dessert or spread it on freshly baked bread for a luxurious breakfast treat. It pairs beautifully with a cheese platter, complementing soft cheeses like brie or goat cheese. Consider using it as a topping for desserts such as sponge cake or ice cream, or even incorporate it into a brunch spread alongside an Omelet Sandwich for a festive occasion.
Storage & Reheating
Store the sealed jars of champagne jelly in a cool, dark place, such as a pantry or cellar. Once opened, refrigerate the jelly and consume it within three weeks. To reuse any leftover jelly, simply scoop it out and enjoy it on toast or as a topping for desserts. It can also be used in recipes like Pork Chops With Apples And Stuffing for a unique twist.
Nutrition & Diet Analysis (per serving)
Each serving of Champagne Jelly contains roughly 92 calories, with 2g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sparkling wine instead of pink champagne?
Yes, you can use any sparkling wine, such as prosecco or cava, to create a similar jelly. Each type will impart a different flavor profile, so choose one that you enjoy. Keep in mind that the sweetness of the jelly may vary depending on the sweetness of the wine you select.
How long does the champagne jelly last once opened?
Once opened, the champagne jelly can be stored in the refrigerator for about three weeks. Make sure to keep it sealed tightly to maintain freshness. If you notice any changes in color or texture, it's best to discard it.
What's the best way to serve champagne jelly?
Champagne jelly is best served chilled, and can be enjoyed in various ways. Spread it on toast, use it as a topping for desserts, or incorporate it into a cheese board. It also makes a lovely addition to a brunch spread, pairing wonderfully with dishes like scrambled eggs or pastries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).