Amy'S Devilish Mushrooms
Creamy deviled ham stuffed mushrooms with crunchy garlic croutons and melted cheese, perfect as an appetizer or party snack for mushroom lovers and cheese fans.
Ingredients
Instructions
- Wash the mushrooms and remove the stems.
- Mix the deviled ham, crushed garlic croutons, and chopped mushroom stems together.
- Stuff each mushroom with the mixture and arrange them in a round pan.
- Bake at 325°F for 15 minutes until heated through and slightly browned.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or herbs like parsley or chives into the stuffing mixture. If you don't have garlic croutons, fresh breadcrumbs sautéed in garlic butter can be a great substitution. Also, try using different types of mushrooms, such as portobello or shiitake, for a unique twist. This dish serves as a fantastic appetizer for gatherings or pairs beautifully with Ham And Swiss Pie.
Serving Suggestions
Serve these devilish mushrooms hot as a delightful appetizer or snack. They pair well with a crisp salad or roasted vegetables for a balanced meal. Consider serving them alongside Scrambled Eggs Especial for a hearty brunch or enjoy them as a part of a platter with other finger foods. They make a great addition to any gathering.
Storage & Reheating
Leftover stuffed mushrooms should be placed in an airtight container and can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Amy'S Devilish Mushrooms contains roughly 26 calories, with 2g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin D (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. After stuffing, cover them and store them in the refrigerator. When ready to serve, simply bake them as directed. This is a great time-saver for parties or gatherings.
What type of cheese works best for this recipe?
A variety of cheeses work well, but cream cheese adds a nice creaminess while cheddar provides a sharp flavor. Mozzarella would also melt beautifully, making the mushrooms extra gooey. Feel free to experiment with your favorite cheese!
Can I make this recipe vegetarian?
Absolutely! To make it vegetarian, substitute the deviled ham with a flavorful spread like hummus or a mixture of sautéed vegetables and cream cheese. This way, you can maintain the stuffing's delicious texture while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).