Ham And Swiss Pie
A savory ham and Swiss cheese pie with a fluffy egg batter, perfect for brunch or a comforting meal, combining cheesy, salty, and savory flavors.
Ingredients
Instructions
- Put ham, Swiss cheese, and chopped onion in a 10-inch pie plate.
- Beat eggs, milk, Bisquick, salt, and pepper until smooth.
- Pour the egg mixture over the ham, cheese, and onion in the pie plate.
- Bake until golden, about 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using smoked ham or adding a dash of hot sauce to the egg mixture. You can substitute the Swiss cheese with cheddar for a different taste. If you prefer a lighter dish, use egg whites instead of whole eggs. Additionally, feel free to incorporate vegetables like spinach or bell peppers to enhance nutrition.
Serving Suggestions
Serve this delicious Ham And Swiss Pie warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a side salad or roasted vegetables for a complete meal. For brunch, consider serving it alongside Baked Bacon And Eggs or fresh fruit for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1 minute or until warmed through, or reheat the whole pie in the oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Pie contains roughly 442 calories, with 15g protein, 41g carbohydrates, and 25g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just assemble it and cover it tightly with plastic wrap before refrigerating. Bake it the next day, adding a few extra minutes if it's cold from the fridge.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, and a pinch of salt. This will work well in the recipe as a substitute.
Is it possible to freeze this pie?
Yes, you can freeze the Ham And Swiss Pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).