Cabbage Chopped Suey
A savory stir-fry featuring tender cabbage, celery, and green peppers, enhanced by bacon drippings and garnished with crispy bacon strips, perfect for a quick, flavorful side dish.
Ingredients
Instructions
- Put bacon drippings in a skillet.
- Add chopped cabbage, celery, green pepper, chopped onion, salt, and pepper.
- Cover and cook over low heat for 5 minutes.
- Garnish with strips of crisp bacon.
Tips & Substitutions
For a vegetarian option, replace bacon drippings with olive oil or butter. You can also add other vegetables like carrots or mushrooms for extra flavor and nutrition. If you prefer a bit of heat, consider adding a pinch of red pepper flakes. Make sure to chop all vegetables uniformly for even cooking, and stir occasionally to prevent sticking.
Serving Suggestions
Cabbage Chopped Suey is a versatile dish that pairs beautifully with pork recipes or can be served alongside grilled meats. Consider serving it with a side of rice or crusty bread to soak up the flavors. For a complete meal, you might enjoy it with Scrambled Eggs Especial or Ham And Cheese Melts for a satisfying brunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between. Adding a splash of water can help maintain moisture when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Chopped Suey contains roughly 226 calories, with 6g protein, 32g carbohydrates, and 9g fat. It is an excellent source of vitamin C (172% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cabbage for this recipe?
Yes, you can use green cabbage, red cabbage, or even napa cabbage. Each type will give a slightly different flavor and texture, but they will all work well in this dish. Experiment with your favorite type to find what you like best.
How can I make this dish spicier?
To add some heat, consider including chopped jalapeños or a dash of hot sauce. You could also sprinkle in some crushed red pepper flakes while cooking. Adjust the spice level according to your preference, but start with a small amount to avoid overpowering the other flavors.
Is this dish suitable for meal prep?
Absolutely! Cabbage Chopped Suey is great for meal prep since it stores well and can be reheated easily. Just make sure to store it in individual portions for convenience. This way, you can enjoy a quick and healthy meal throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).