Omelet Sandwich
A savory omelet sandwich featuring ham, American cheese, and crispy bread, perfect for breakfast or brunch, offering hearty flavors and comforting textures.
Ingredients
Instructions
- Coat the bottom and sides of a 13 x 9 x 2-inch baking dish with vegetable cooking spray.
- Line the bottom of the dish with 8 slices of white bread, cutting them to fit.
- Arrange the American cheese slices, ham slices, and remaining bread slices over the bread in the baking dish.
- In a saucepan, combine milk, dry mustard, salt, and beaten eggs. Cook over low heat, stirring constantly until thickened.
- Add melted margarine to the egg mixture and mix well.
- Pour the egg mixture over the layered bread, cheese, and ham in the baking dish.
- Sprinkle crushed corn flakes on top of the mixture.
- Bake in a preheated oven at 350°F (175°C) for about 25 minutes or until golden brown and set.
- Serve hot, sliced into portions.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you prefer a different cheese, try using cheddar or Swiss instead of American. Adding chopped vegetables like bell peppers or onions can enhance the flavor and nutrition. Ensure to cut the bread to fit snugly in the dish to prevent the egg mixture from leaking.
Serving Suggestions
Serve the omelet sandwich hot, sliced into squares or rectangles for easy serving. It pairs wonderfully with a side of fresh fruit or a light salad for a balanced meal. For breakfast or brunch, consider serving it alongside fresh orange juice or a cup of coffee. This dish also complements the flavors of Ham And Cheese Melts.
Storage & Reheating
Leftover omelet sandwich can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 30-60 seconds, or warm them in a toaster oven until heated through and slightly crispy. This dish can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Omelet Sandwich contains roughly 728 calories, with 11g protein, 103g carbohydrates, and 31g fat. It is an excellent source of calcium (32% of the Daily Value), iron (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet sandwich ahead of time?
Yes, you can prepare the sandwich layers and egg mixture the night before. Simply assemble everything in the baking dish, cover it with plastic wrap, and refrigerate. In the morning, just bake it according to the recipe instructions for a delicious breakfast.
What can I use instead of ham?
If you're looking for a meat substitute, you can use cooked turkey, chicken, or even crumbled sausage. For a vegetarian option, consider adding sautéed mushrooms or spinach, or use a plant-based ham alternative for flavor without meat.
How do I know when the omelet sandwich is fully cooked?
The omelet sandwich is done when it is golden brown on top and set in the middle. You can test it by inserting a knife into the center; it should come out clean. Baking time may vary slightly depending on your oven, so keep an eye on it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).