Champagne Mustard

PorkDairy
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Ingredients

  • 1 c. honey ⓘ
  • 1 Tbsp. sugar
  • 2 heaping Tbsp. flour ⓘ
  • 10 tsp. dry mustard ⓘ
  • 1 tsp. salt ⓘ
  • 3 to 4 dashes Tabasco ⓘ
  • 4 large eggs
  • 3/4 c. white vinegar ⓘ
  • 1/2 c. champagne ⓘ

Instructions

  1. Blend all ingredients, except butter, in blender for 2 minutes.
  2. Cook in double boiler, stirring constantly, until thick. Add butter and stir well.
  3. Cool mixture and store in refrigerator.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 26.9g 35% DV
Carbs 66.3g 24% DV
Fiber 1.8g 7% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 9764mg 100% DV
Potassium 239mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 75.8mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg white vinegar flour butter honey salt

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