Chappell'S Dip

Prep: 10 min Cuisine: Mexican

Chappell's Dip is a creamy, flavorful appetizer combining guacamole, sour cream, and tangy Pace picante sauce, perfect for parties and served with tortilla chips or corn chips.

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Ingredients

  • 2 c. Pace picante sauce
  • 2 c. guacamole
  • 2 c. sour cream
  • 2 large avocados, seeded and mashed
  • 4 Tbsp. Pace picante sauce
  • 2 tsp. lemon juice

Instructions

  1. Layer equal amounts of guacamole, sour cream, and Pace picante sauce in a clear bowl.
  2. Combine all ingredients and mix well.
  3. Serve with tortilla chips or corn chips.

Tips & Substitutions

For a creamier texture, use freshly made guacamole instead of store-bought. If you want a spicier kick, consider adding a dash of hot sauce or diced jalapeños to the mix. To make this dip even more vibrant, try incorporating some chopped fresh cilantro or diced tomatoes. You can also substitute Greek yogurt for the sour cream for a healthier twist, which works great in this recipe.

Serving Suggestions

Serve this dip with crispy tortilla chips or corn chips for the perfect crunch. For a complete appetizer platter, pair it with fresh vegetable sticks like carrots and celery. This dip pairs beautifully with Mexican recipes, making it a fantastic addition to taco nights or as a game day snack. Consider serving it alongside Fort Worth Tex-Mex Dip for a delightful spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the dip before sealing. If you intend to reheat it, warmth can change the texture, so consider serving it cold or at room temperature for the best flavor experience.

Nutrition & Diet Analysis (per serving)

Each serving of Chappell'S Dip contains roughly 142 calories, with 5g protein, 26g carbohydrates, and 2g fat. It is a good source of calcium (12% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 2.3g 3% DV
Carbs 26.4g 10% DV
Fiber 1g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 1949.2mg 85% DV
Potassium 362.3mg 8% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 88.7mcg 10% DV
Vitamin C 1.5mg 2% DV
Calcium 162.5mg 12% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Chappell'S Dip ahead of time?

Yes, you can prepare the dip a few hours in advance. However, for the best flavor and freshness, it's ideal to layer the ingredients just before serving. If made ahead, keep the guacamole layer covered to prevent browning.

What can I use instead of Pace picante sauce?

If you don't have Pace picante sauce, any mild salsa or homemade salsa can be a suitable substitute. For those who prefer a milder flavor, consider using a combination of diced tomatoes and a bit of onion.

Is this dip suitable for vegetarians?

Yes, Chappell'S Dip is entirely vegetarian-friendly, making it a great option for gatherings. If you're exploring vegetarian recipes, this dip can also be combined with a variety of other dishes to create a diverse spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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