Char Siu Chicken
Char Siu Chicken features tender, marinated chicken thighs with a sweet and savory Chinese barbecue flavor, perfect for a flavorful meal or appetizer.
Ingredients
Instructions
- Salt the chicken slightly and sprinkle or dab the char siu seasoning powder over the chicken.
- Let set for at least an hour or overnight.
- Line a baking pan with foil and bake the seasoned chicken for 1 hour.
- May also be broiled over charcoals.
Tips & Substitutions
For a deeper flavor, marinate the chicken thighs overnight. If you can't find char siu seasoning, a mix of five-spice powder, honey, and soy sauce can serve as a substitute. Ensure your chicken is evenly coated with the seasoning for the best taste. If baking, check for doneness as ovens vary; internal temperature should reach 165°F.
Serving Suggestions
Char siu chicken pairs beautifully with steamed rice or noodles, making it a hearty meal. Serve alongside stir-fried vegetables for a well-rounded dish. For a complete experience, consider serving it with Egg Drop Soup (Light, Sherry-Flavored Soup With The Tang Of Scallion Rounds) as a starter. Garnish with chopped scallions or sesame seeds for added flavor.
Storage & Reheating
Store any leftover char siu chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15 minutes or until warmed through. Alternatively, you can microwave it on medium power, but this may result in slightly drier meat.
Nutrition & Diet Analysis (per serving)
Each serving of Char Siu Chicken contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs for this recipe?
Yes, you can use chicken breasts, but be aware they may dry out faster than thighs due to lower fat content. To prevent this, consider reducing the baking time or marinating the breasts longer for added moisture.
Is char siu seasoning gluten-free?
Char siu seasoning may contain gluten depending on the brand and ingredients used. Always check the label for gluten-free certification, or opt for brands that specify they are gluten-free. You can also make your own seasoning blend to ensure it meets your dietary needs.
Can I grill the chicken instead of baking it?
Absolutely! Grilling adds a wonderful smoky flavor. Preheat your grill and cook the marinated chicken over medium heat, turning occasionally, until cooked through, about 15-20 minutes. Just keep an eye on it to avoid flare-ups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).