A Simple Teriyaki Chicken
Juicy teriyaki chicken simmered in Coca-Cola, soy sauce, and ginger creates a sweet-savory flavor perfect for casual dinners and family gatherings.
Ingredients
Instructions
- Place the cut-up chicken in a pot.
- Mix the Coca-Cola, soy sauce, and grated fresh ginger.
- Pour the mixture over the chicken along with green onion.
- Cook covered over medium heat until it comes to a boil.
- Remove the lid and cook until the liquid is gone, stirring occasionally.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the Coca-Cola, soy sauce, and ginger mixture for at least 30 minutes before cooking. You can substitute Coca-Cola with a sugar-free soda or ginger ale for a lighter option. Feel free to add vegetables such as bell peppers or broccoli to the pot for extra nutrition and color.
Serving Suggestions
Serve the teriyaki chicken over steamed rice or noodles for a complete meal. It pairs beautifully with Egg Drop Soup (Light, Sherry-Flavored Soup With The Tang Of Scallion Rounds) or a side of stir-fried vegetables. Garnish with sesame seeds and sliced green onions for added flavor and presentation.
Storage & Reheating
Store any leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, adding a splash of water or broth to maintain moisture, or microwave it in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of A Simple Teriyaki Chicken contains roughly 129 calories, with 9g protein, 26g carbohydrates, and 1g fat. It is an excellent source of vitamin C (71% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used in this recipe. Just ensure to adjust the cooking time accordingly, as boneless pieces may cook faster than cut-up chicken with bones.
What can I substitute for soy sauce?
If you're looking for a gluten-free option, you can use tamari instead of soy sauce. Alternatively, coconut aminos can also be a suitable substitute for a lighter flavor.
How can I make this dish spicier?
To add some heat to your teriyaki chicken, consider incorporating red pepper flakes or a splash of sriracha into the sauce mixture. Adding sliced jalapeños during cooking can also give it a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).