Roasted Chinese Chicken Wings
Savory roasted Chinese chicken wings glazed in a sweet and spicy soy-based sauce, perfect for gatherings or flavorful weeknight dinners with bold Asian-inspired flavors.
Ingredients
Instructions
- Put all ingredients except chicken into a medium saucepan and heat over low heat until butter is melted and sugar is dissolved.
- Arrange wings in a single layer in a large shallow baking pan.
- Pour sauce over wings and roast in a 350°F oven for 2 hours, turning wings after 1 hour.
- Serve hot. Can be made and reheated in the oven or crock-pot the next day.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).