Char Siu Ribs

Name: Char Siu Ribs
Yield: 4 servings
Ingredients: 1/4 tsp. thick shoyu; 1/8 tsp. Chinese 5 spice; 2 tsp. hoisin sauce; 1 tsp. red food color; 1 1/4 c. sugar; 1 c. shoyu; 10 lb. pork ribs

Pork

Be the first to rate this recipe

Ingredients

1/4 tsp. thick shoyu ⓘ
1/8 tsp. Chinese 5 spice ⓘ
2 tsp. hoisin sauce
1 tsp. red food color ⓘ
1 1/4 c. sugar ⓘ
1 c. shoyu ⓘ
10 lb. pork ribs ⓘ

Instructions

Boil ribs in water until 1/2 cooked (about 20 minutes). Mix all
of
the remaining ingredients together in bowl; pour over hot,
drained
ribs.
Let it soak for 3 hours.
Charcoal over grill until slightly browned.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 4.3g 6% DV

Carbs 24g 9% DV

Fiber 2.5g 9% DV

Sugar 9.2g 18% DV

Electrolytes

Sodium 2727.5mg 100% DV

Potassium 402mg 9% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 1% DV

Calcium 59mg 5% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Low Fat Southwestern Cheeseburgers

Ham and Cheese Brunch Sandwich

Lola Burgers

Shio Ramen

Orange-Maple Pork Ribs

Homemade Breakfast Sausage with Home Fries and Eggs over Easy