Charbroiled Oysters

SeafoodDairy
Be the first to rate this recipe

Ingredients

  • 1/2 dozen louisiana oyster
  • parmesan cheese ⓘ
  • romano cheese ⓘ
  • butter garlic sauce (use 1 tablespoon) ⓘ
  • 10 ounces melted margarine or 10 ounces butter ⓘ
  • 1 1 tablespoon white pepper or 1 tablespoon garlic granules ⓘ
  • 3 tablespoons minced garlic ⓘ

Instructions

  1. On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
  2. Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 24g 48% DV
Total Fat 33.2g 43% DV
Carbs 40.1g 15% DV
Fiber 7.2g 26% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 991mg 43% DV
Potassium 251mg 5% DV
Cholesterol 37.3mg 12% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 550.8mg 42% DV
Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

romano cheese oyster parmesan cheese white pepper margarine garlic

You May Also Like

🍗

Stir-Fried Rice Noodles With Shrimp And Adobo

ChickenSeafood
506 kcal 19.2g protein
🐟

Tuna Or Salmon Macaroni Salad

SeafoodDairy
385 kcal 11.3g protein
🐟

Long Bean, Cucumber, And Tomato Salad

Seafood
292 kcal 10.3g protein
🐟

Lemon-Paprika Tilapia With Potato-Rutabaga Mash

SeafoodDairy
725 kcal 11.1g protein
🐟

Vegetable & Mint Summer Rolls With Peanut Sauce

SeafoodDairy
678 kcal 16.1g protein
🐟

Shrimp In Avocado Cream

SeafoodDairy
467 kcal 7.1g protein
Seafood recipes → Dairy recipes → All recipes →