Charlotte'S Mom'S Strawberry Cake
A moist and flavorful strawberry cake featuring fresh strawberries and a hint of strawberry jello, perfect for summer gatherings and strawberry lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the batter into a greased 9 x 13-inch Pyrex pan or three greased round cake pans.
- Bake for 45 minutes if using a 9 x 13-inch pan, or 30 minutes if using round cake pans, until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool before frosting.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can substitute the frozen strawberries with fresh ones if you prefer, just ensure they are pureed well. If you want a richer flavor, try adding a teaspoon of vanilla extract to the batter. To enhance the icing, mix in a bit of cream cheese for added creaminess.
Serving Suggestions
This cake is delightful on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a side of fresh fruit or a light salad to balance the sweetness. For an extra special touch, consider serving it alongside a Cherry Whipped Cream Parfait, creating a lovely dessert spread.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, gently warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Charlotte'S Mom'S Strawberry Cake contains roughly 120 calories, with 2g protein, 24g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Yes, you can experiment with other jello flavors like raspberry or peach to give the cake a unique twist. Just keep in mind that it may alter the final taste and color of your cake, but it can be a fun variation.
What can I do if my cake is too dry?
If your cake turns out dry, consider adding a simple syrup made from equal parts sugar and water to moisten it. Brush the syrup over the cake layers before frosting, or serve it with whipped cream to add moisture and richness.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just make sure to frost it right before serving to keep the icing fresh. This allows you to enjoy the cake on special occasions without the stress of last-minute baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).