Pineapple Cream Cheese Log
A creamy, fruity cheese log with pineapple, apricots, and pecans, perfect for entertaining or a savory snack, complemented by your favorite crackers.
Ingredients
Instructions
- In a large bowl, combine cream cheese, crushed pineapple, chopped dried apricots, and cinnamon; blend well.
- Refrigerate the mixture for 30 minutes or until easy to handle.
- Form the mixture into two logs, each approximately 7 x 1 1/2 inches.
- Roll each log in chopped pecans to coat evenly.
- Wrap each log in plastic wrap and refrigerate until firm.
- Serve with crackers. The logs can be frozen for later use.
- Wrap tightly and freeze no longer than 3 months.
Tips & Substitutions
To enhance flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the mixture. If you don't have dried apricots, you can substitute with chopped dried figs or dates for a different sweetness. Make sure the crushed pineapple is well drained to prevent excess moisture in the logs.
Serving Suggestions
These logs are perfect as a party appetizer or a light snack. Serve them alongside your favorite crackers, and consider pairing with fresh fruit like apple slices or grapes for added sweetness. They also pair beautifully with Ham And Broccoli In Savory Sauce for a delightful spread.
Storage & Reheating
Store the Pineapple Cream Cheese Logs wrapped tightly in plastic wrap in the refrigerator for up to a week. If you want to keep them longer, freeze them for up to 3 months. To enjoy later, thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cream Cheese Log contains roughly 623 calories, with 6g protein, 73g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the logs are ready to serve?
The logs are ready to serve when they are firm to the touch after chilling in the refrigerator. If they feel too soft, allow them more time to chill until they hold their shape. Enjoy them with your favorite crackers for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).