Char'S Carrot Cake

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 cups carrots, shredded
  • 1 cup oil
  • 4 large eggs

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a bundt pan or 13x9 inch. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon together. Add carrots and oil. Add each egg separately. Do not over mix. Pour into prepared pan. Bake at 350 degrees F for 45 to 60 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition & Diet Analysis (per serving)

650 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 33.9g 44% DV
Carbs 84.7g 31% DV
Fiber 8g 29% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 19397.5mg 100% DV
Potassium 891mg 19% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 871.5mcg 97% DV
Vitamin C 12.9mg 14% DV
Calcium 1640.5mg 100% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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