Cheater Gumbo

Be the first to rate this recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 12 ounces spicy andouille sausage, chopped
  • salt
  • 4 cups low-sodium chicken broth (such as Swanson(R) Natural Goodness(R))
  • 1 cup split peas, picked over
  • 2 bay leaves
  • 3 cups sliced zucchini

Instructions

  1. Heat oil in a 4-quart Dutch oven over medium heat. Add onion and salt; cook, stirring, until softened but not browned, about 5 minutes. Increase heat to medium-high. Add sausage and cook, stirring, until browned, 3 to 5 minutes.
  2. Stir chicken broth, split peas, and bay leaves into the Dutch oven; bring to a boil. Reduce heat to low and simmer, covered, until split peas are tender and beginning to collapse, 25 to 30 minutes. Stir in zucchini and simmer until tender, about 5 minutes. Season with salt and pepper. Discard bay leaves before serving.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 30.8g 40% DV
Carbs 37.5g 14% DV
Fiber 8.8g 31% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 9792mg 100% DV
Potassium 279.5mg 6% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV
Vitamin C 18.2mg 20% DV
Calcium 240mg 18% DV
Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

All recipes →