Cheater'S Chicken Pho

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Ingredients

  • For the Soup
  • 1 3 lb chicken (giblets removed, patted dry with paper towels)
  • 6 whole green onions, halved
  • 1 1 inch piece of ginger, crushed
  • 6 whole cloves
  • Salt
  • 2 tablespoons fish sauce
  • 16 ounces rice vermicelli or bean thread noodles
  • For the Table Salad
  • 1 shallot, thinly sliced and fried
  • 1/2 cup cilantro, coarsely chopped
  • 1/2 cup whole basil leaves
  • 1/2 cup whole mint leaves
  • 1/2 cup thinly sliced green onions
  • 1 cup mung bean sprouts
  • 1-2 jalapenos, sliced into thin rings

Instructions

  1. Place chicken, green onions, ginger, and cloves in slow cooker. Season with salt and pour in enough water to cover. Cook on LOW for 4-6 hours.
  2. Once chicken is fully cooked (you can use a pop-up timer, if you like), remove chicken from slow cooker and place in a large bowl of ice water until cool enough to handle. Drain the chicken and place on a work surface. Remove and discard skin, then shred the meat into bite-sized pieces. Set shredded meat aside.
  3. Return chicken bones to slow cooker, and continue to cook on HIGH for 30-40 minutes (this is a good time to prepare the table salad, if you haven't already!) Leaving broth in slow cooker, discard bones and strain the broth with a handled mesh strainer or kitchen tongs. Stir in fish sauce and taste broth for seasoning.
  4. Add noodles to broth and set slow cooker to warm. Cover and let sit 4-6 minutes, stirring every now and then. Once noodle are cooked, remove them from broth with kitchen tongs and divide among 6 bowls. Top noodles with chicken and then ladle broth over each bowl. Serve with table salad and whatever condiments you fancy.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 16.2g 21% DV
Carbs 58.5g 21% DV
Fiber 14.2g 51% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 13000.2mg 100% DV
Potassium 1857mg 40% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 168.5mcg 19% DV
Vitamin C 156.2mg 100% DV
Vitamin D 0mcg
Calcium 584.3mg 45% DV
Iron 15.9mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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