Cheddar Apple Breakfast Lasagna
A savory breakfast casserole combining French toast, ham, cheddar cheese, and sweet apple filling, perfect for brunch gatherings or weekend family mornings.
Ingredients
Instructions
- In a small bowl, blend sour cream and brown sugar. Chill.
- Place 6 slices of French toast in the bottom of a greased 9 x 13-inch baking pan.
- Layer sliced ham, 2 cups of shredded cheddar cheese, and remaining 6 slices of French toast.
- Spread apple pie filling over the top and sprinkle with granola.
- Bake in a preheated 350°F oven for 25 minutes.
- Top with remaining 1/2 cup of shredded cheddar cheese and bake about 5 minutes more until cheese is melted and casserole is hot.
- Serve with the sour cream mixture.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese between the French toast and ham. If you want to reduce calories, opt for low-fat sour cream and cheese. You can substitute the apple pie filling with fresh apples sautéed in cinnamon and sugar for a homemade touch. For a savory twist, add sautéed onions or bell peppers to the ham layer.
Serving Suggestions
This Cheddar Apple Breakfast Lasagna is a hearty dish that can be served with a side of fresh fruit or a light Spinach-Pea Salad for balance. Drizzle with a little maple syrup for added sweetness, or pair with crispy bacon for a satisfying breakfast spread. It also makes for a delightful brunch centerpiece when served with coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Apple Breakfast Lasagna contains roughly 489 calories, with 9g protein, 98g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Slice them thinly and sauté with a bit of sugar and cinnamon until tender. This will give your lasagna a fresh, homemade flavor, and you can control the sweetness to your liking.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the lasagna the night before and store it covered in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge. This makes it a great option for busy mornings or brunch gatherings.
What can I serve with this dish?
This breakfast lasagna pairs beautifully with a side of fresh fruit or a light salad, such as Spinach-Pea Salad. For a more filling meal, consider serving it alongside crispy bacon or sausage. A hot cup of coffee or tea would complement the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).