Louise'S Noodle Casserole

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty casserole combining tender noodles, savory beef, creamy cottage cheese, and melty cheeses, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 lb noodles
  • 1 cup chopped onion
  • 1 quart cottage cheese
  • 1 pint sour cream
  • 2 lb lean hamburger
  • 2 cup spaghetti sauce
  • parmesan cheese
  • mozzarella cheese

Instructions

  1. Cook noodles until tender.
  2. Brown the lean hamburger and drain excess fat.
  3. In a large casserole dish, mix together cooked noodles, browned meat, chopped onion, cottage cheese, sour cream, and spaghetti sauce.
  4. Top the mixture with parmesan cheese and mozzarella cheese.
  5. Bake at 350 degrees Fahrenheit for 30 minutes until bubbly and golden.

Tips & Substitutions

For a creamier texture, consider using ricotta cheese in place of some cottage cheese. If you want to add more flavor, sauté the onions with garlic before mixing them in. You can also substitute ground turkey or chicken for the hamburger for a leaner option. To spice it up, add some Italian seasoning or crushed red pepper flakes.

Serving Suggestions

Serve the noodle casserole with a fresh green salad or garlic bread for a complete meal. It also pairs beautifully with Dave'S Baked Barbecue Beans for a heartier spread. For a touch of freshness, consider adding a sprinkle of chopped parsley or basil on top before serving.

Storage & Reheating

Store leftover noodle casserole in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and bake at 350 degrees Fahrenheit for about 20 minutes, or until warmed through. You can also microwave individual portions for a quicker option, but be sure to cover them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Louise'S Noodle Casserole contains roughly 1142 calories, with 33g protein, 185g carbohydrates, and 29g fat. It is an excellent source of protein (66% of the Daily Value), calcium (63% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).

1142 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 33.2g 66% DV
Total Fat 29.5g 38% DV
Carbs 184.6g 67% DV
Fiber 2.6g 9% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 1189.5mg 52% DV
Potassium 464.6mg 10% DV
Cholesterol 66.4mg 22% DV

Vitamins & Minerals

Vitamin A 253mcg 28% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 822.4mg 63% DV
Iron 5.2mg 29% DV
Diet fit High-protein Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove the wrap and add a bit of extra baking time if it's cold from the fridge.

What can I substitute for spaghetti sauce?

You can use marinara sauce or even a homemade tomato sauce as a substitute. If you prefer a different flavor profile, try using alfredo sauce for a creamy variation. Just adjust the cheese accordingly to balance the flavors.

Can I freeze the noodle casserole?

Absolutely! This casserole freezes well. Just let it cool completely before wrapping tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw overnight in the refrigerator before baking or reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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