Dave'S Baked Barbecue Beans
A hearty baked barbecue beans dish combining savory hamburger, crispy bacon, sweet brown sugar, and tangy barbecue flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown hamburger, bacon, and onion in a skillet.
- Drain well.
- Mix these ingredients with all the other ingredients in a large baking dish or pot.
- Cook until it boils, then bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you prefer a vegetarian option, substitute the hamburger and bacon with textured vegetable protein and additional spices. You can also adjust the sweetness by varying the amount of brown sugar based on your taste. This dish can be made ahead and tastes even better the next day.
Serving Suggestions
Serve these hearty baked beans alongside grilled meats such as ribs or burgers for a classic barbecue meal. They also pair well with cornbread and coleslaw for a comforting, well-rounded dinner. For a twist, try them as a topping for Open-Face Sandwiches, making for a deliciously unique dish.
Storage & Reheating
Allow the baked beans to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over medium heat or in the microwave until heated through. You may need to add a splash of water to maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Baked Barbecue Beans contains roughly 799 calories, with 15g protein, 148g carbohydrates, and 19g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2715mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of baked beans?
Yes, you can certainly use canned beans. Just choose a variety that you enjoy, such as kidney or pinto beans, and adjust the cooking time accordingly since they are already cooked. Mix them with the other ingredients as directed.
How can I make this dish spicier?
To add some heat, consider mixing in chopped jalapeños, a pinch of cayenne pepper, or even a dash of hot sauce to the mixture before baking. Adjust the spice level according to your taste preferences.
Can I freeze the leftovers?
Absolutely! These baked beans freeze well. Transfer them to a freezer-safe container, leaving some space for expansion, and they can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).