Cheddar Broils
Cheddar Broils are savory, cheesy appetizer bites with a crispy top, perfect for parties or casual gatherings, featuring rich cheddar flavor and a hint of parsley.
Ingredients
Instructions
- Mix mayonnaise, shredded Cheddar cheese, and garlic salt together.
- Spread the mixture on split English muffins.
- Cut the muffins into quarters and sprinkle with parsley flakes.
- Broil until golden and bubbly, then serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a teaspoon of Dijon mustard to the mayonnaise mixture. If you want a bit of heat, a dash of cayenne pepper or some chopped jalapeños can enhance the flavor. For a lighter version, use Greek yogurt instead of mayonnaise. This recipe is versatile; you can swap Cheddar cheese for a blend of your favorites.
Serving Suggestions
Serve these Cheddar broils as a delicious appetizer or snack at your next gathering. They pair beautifully with a fresh salad or a bowl of soup. Consider serving with a side of marinara sauce for dipping. They also make a great accompaniment to dishes from American recipes, like a hearty chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place under the broiler for a few minutes until warmed through and crispy again. Alternatively, you can microwave them, but broiling is recommended for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Broils contains roughly 259 calories, with 14g protein, 3g carbohydrates, and 21g fat. It is an excellent source of calcium (33% of the Daily Value), protein (28% of the Daily Value), and vitamin A (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Cheddar broils ahead of time?
Yes, you can prepare the cheese mixture and spread it on the English muffins in advance. Cover and refrigerate until you're ready to broil them. Just remember to broil them fresh for the best texture and flavor right before serving.
What can I use instead of English muffins?
If you don't have English muffins, you can use bagels, pita bread, or even sliced sourdough bread as alternatives. Each will give a different texture and flavor, but they'll all work well with the cheese mixture.
How do I know when the broils are done?
The broils are done when the cheese is melted, bubbly, and golden brown on top. Keep a close eye on them while broiling, as they can go from perfectly golden to burnt quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).