Chip And Nut Pie
A rich and indulgent nut and chocolate chip pie with a coconut twist, perfect for dessert lovers seeking a sweet, nutty treat with a hint of tartness from vinegar or lemon juice.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 30 to 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the pecans with walnuts or almonds if desired. If you're looking for a bit more texture, try adding a handful of oats. Make sure to let the pie cool completely before slicing to ensure clean cuts. This recipe is also versatile; you can experiment by adding ingredients from American recipes like coconut or chocolate.
Serving Suggestions
This Chip And Nut Pie is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it with fresh fruit like berries. Consider serving alongside a cup of coffee or tea for a delightful afternoon treat, or as a dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place individual slices in the microwave for 15-20 seconds or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 10 minutes, which helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chip And Nut Pie contains roughly 689 calories, with 7g protein, 41g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. After baking, allow it to cool completely, then cover it with plastic wrap and refrigerate. When ready to serve, simply slice and enjoy. This makes it a great option for gatherings or holiday meals, ensuring you have one less thing to worry about on the day of.
Is there a gluten-free option for the pie crust?
Absolutely! You can use a gluten-free pie crust available at most grocery stores or make your own using almond flour or gluten-free all-purpose flour. Just ensure that all other ingredients you use are also gluten-free to accommodate dietary restrictions.
Can I add more chocolate chips to the recipe?
Definitely! If you're a chocolate lover, feel free to increase the amount of chocolate chips to 3/4 cup or even 1 cup for a more intense chocolate flavor. Just keep in mind that it may alter the texture slightly, making it richer, but still delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).