Rice Krispy Dessert
A decadent rice cereal dessert layered with ice cream, walnuts, coconut, and berry topping, perfect for gatherings and satisfying sweet tooth cravings with rich flavors and textures.
Ingredients
Instructions
- Melt the margarine and brown sugar; pour over the Rice Krispies, chopped walnuts, and coconut.
- Divide half of this mixture into a greased 9 x 13-inch pan.
- Slice the vanilla ice cream and layer on top of the first mixture in the pan.
- Add the remaining mixture on top of the ice cream layer and press down firmly.
- Place the pan in the freezer to chill.
- Cook the Danish Dessert according to the package instructions and let it cool.
- Thaw and add the berries on top of the frozen dessert.
- Serve the dessert topped with the Danish sauce and a dollop of Cool Whip.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).