Cheddar Cheese Squash
Ingredients
Instructions
- Scrub squash and cut off ends (do not peel).
- Slice to make 6 cups.
- Cook, covered, in a small pot of boiling water until tender, 15 to 20 minutes.
- Drain well and sprinkle with salt and pepper.
- In a 9 x 12 x 2-inch baking dish, layer the squash, Cheddar cheese, bacon and croutons.
- Drizzle with melted butter. Bake, uncovered, at 350° for 20 minutes or until cheese melts and croutons are golden brown.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).