Cheddar Nut Bread(Makes 1 Loaf)
Cheddar Nut Bread offers a savory, cheesy flavor with crunchy nuts, perfect for breakfast, snack, or as a side for casual gatherings and family meals.
Ingredients
Instructions
- Combine baking mix, cheese, evaporated milk, water, nuts, and egg in a bowl.
- Mix vigorously for 30 seconds or until blended.
- Spoon the mixture into a buttered 9 x 5 x 3-inch loaf pan.
- Bake in a moderate oven (350°F) for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm or cold.
Tips & Substitutions
For a twist on flavor, consider adding herbs like thyme or rosemary to the batter. If you don't have buttermilk baking mix, you can substitute it with a mixture of all-purpose flour and baking powder. This bread can also be made with different cheese varieties, such as pepper jack for a spicy kick. Make sure to mix only until combined to keep the bread light and fluffy.
Serving Suggestions
This Cheddar Nut Bread is delicious on its own, but you can elevate your serving experience by pairing it with a hearty soup or salad, such as Broccoli Bonanza, for a complete meal. Spread butter or your favorite jam on warm slices for added flavor. It also makes a great base for sandwiches, or serve it alongside a fruit salad for a delightful brunch option.
Storage & Reheating
Store any leftover Cheddar Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes, or toast slices in a toaster for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Nut Bread(Makes 1 Loaf) contains roughly 381 calories, with 11g protein, 46g carbohydrates, and 17g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp Cheddar cheese gives a great flavor, you can experiment with other cheeses like Gruyère, gouda, or even a mix of cheeses for a unique taste. Just keep in mind that the moisture content may vary, so adjust your liquid ingredients if necessary.
What can I do if my bread is too dense?
If your Cheddar Nut Bread turns out dense, it could be due to overmixing the batter. To avoid this, mix just until the ingredients are combined. Additionally, ensure your baking powder is fresh, as this helps the bread rise. If you prefer a lighter texture, you can incorporate whipped egg whites into the mixture.
Is this recipe suitable for vegetarians?
Yes, this Cheddar Nut Bread is suitable for vegetarians as it contains no meat products. However, always check the specific brand of cheese you use, as some cheeses may contain animal rennet. For a vegan version, consider using a plant-based cheese and a flaxseed egg substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).