Yellow Cake Deluxe
A moist, buttery yellow cake with a bright lemon filling and smooth Seven Minute Frosting, perfect for special occasions or a delightful treat for any sweet tooth.
Ingredients
Instructions
- Cream the butter until smooth, then gradually add sugar, creaming until light and fluffy.
- Add eggs one at a time, then stir in vanilla, beating until fluffy.
- Sift together cake flour, baking powder, and 1 teaspoon salt.
- Alternately add the flour mixture and milk to the creamed mixture, starting and ending with the flour, beating after each addition.
- Beat the mixture for 1 minute after all ingredients are incorporated.
- Pour batter into two greased and lightly floured 9-inch round layer pans.
- Bake in a 350°F (175°C) oven for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely.
- Fill the cake layers with Lemon Filling and frost with Seven Minute Frosting.
Tips & Substitutions
For a lighter cake, you can substitute half of the butter with applesauce. Ensure your butter is at room temperature for easier creaming. If you don't have cake flour, you can make your own by mixing all-purpose flour with cornstarch. This Yellow Cake Deluxe pairs beautifully with Tropical Lemon Cream Pie for a refreshing dessert spread.
Serving Suggestions
This cake is perfect for birthday celebrations or family gatherings. Serve it with fresh fruit, like strawberries or blueberries, to enhance its flavor. You can also dust the top with powdered sugar for a simple presentation. Pair it with a scoop of vanilla ice cream for an extra indulgent dessert experience.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Cake Deluxe contains roughly 427 calories, with 7g protein, 80g carbohydrates, and 7g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling instead of lemon?
Absolutely! You can substitute the Lemon Filling with any fruit filling, such as raspberry or strawberry, for a different flavor profile. Just ensure the filling is thick enough to hold between the layers without seeping out.
What if I don't have two round pans?
If you only have one round pan, you can bake the cake in batches. Just pour half the batter into the pan, bake, then cool and repeat with the remaining batter. Alternatively, you can use a rectangular pan and cut it into layers after baking.
How can I make this cake gluten-free?
To make this Yellow Cake Deluxe gluten-free, substitute the cake flour with a gluten-free all-purpose blend. Make sure the blend includes xanthan gum, which helps mimic the texture of traditional flour. The cake will still be delicious and fluffy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).