Cheddar/Green Chile Mashed Potatoes

VegetarianDairy
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Ingredients

  • 3 pounds russet potatoes, peeled
  • 1/4 cup unsalted butter ⓘ
  • 1 cup whole milk ⓘ
  • 1 cup shredded sharp cheddar cheese ⓘ
  • 1 can (4-ounce) diced roasted mild green chiles, drained ⓘ
  • 1/2 teaspoon ground cumin ⓘ
  • Kosher salt and fresh ground black pepper ⓘ

Instructions

  1. 1. Boil potatoes. Drain and mash with butter and milk. Stir in cheese and chiles; season with cumin, salt and pepper.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 37g 47% DV
Carbs 35.3g 13% DV
Fiber 3.3g 12% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 9980.8mg 100% DV
Potassium 675mg 14% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 318.5mcg 35% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.6mcg 3% DV
Calcium 529.3mg 41% DV
Iron 18.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cumin cheddar cheese kosher salt milk russet potatoes unsalted butter

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