Chedder Cheese Casserole Bread
Ingredients
Instructions
- Dissolve sugar in warm water in large mixer bowl.
- Sprinkle in yeast.
- Let stand 10 minutes, then stir well.
- Stir in warm milk, butter and beaten egg.
- Combine 2 cups flour, cheese and salt.
- Stir well to blend.
- Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes.
- Add remaining flour, beating well with wooden spoon.
- Cover and let rise in warm place until doubled (about 45 minutes).
- Stir down and turn into two well greased 1 quart casseroles.
- Let rise until doubled (about 30 minutes).
- Bake at 375F (190C) for 30 to 40 minutes.
- Remove from casseroles immediately and cool on wire racks.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).