Cheese And Bacon Sticks

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Crispy bacon and cheesy bread sticks make a delicious snack or appetizer, perfect for pairing with drinks, soups, or salads, offering smoky, cheesy, and savory flavors.

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Ingredients

  • 6 slices bacon
  • 3 slices bread
  • 12 thin strips cheese

Instructions

  1. Cook bacon slices until almost done.
  2. Cut bread into four strips, leaving crusts on.
  3. Place strips of cheese on each bread strip.
  4. Top the cheese-covered bread with bacon strips.
  5. Broil the assembled sticks 5 inches from heat until bacon is crisp.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 13.7g 18% DV
Carbs 13.9g 5% DV
Fiber 0.3g 1% DV
Sugar 0.2g

Electrolytes

Sodium 430.5mg 19% DV
Potassium 129.8mg 3% DV
Cholesterol 36.3mg 12% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.4mg
Calcium 8.8mg 1% DV
Iron 0.8mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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