Cheese And Bacon Sticks
Crispy bacon and cheesy bread sticks make a delicious snack or appetizer, perfect for pairing with drinks, soups, or salads, offering smoky, cheesy, and savory flavors.
Ingredients
Instructions
- Cook bacon slices until almost done.
- Cut bread into four strips, leaving crusts on.
- Place strips of cheese on each bread strip.
- Top the cheese-covered bread with bacon strips.
- Broil the assembled sticks 5 inches from heat until bacon is crisp.
Tips & Substitutions
For an extra flavor kick, consider using flavored cheese or adding spices to the bacon while cooking. If you don't have bread, you can substitute with tortillas for a different texture. Also, ensuring the bacon is slightly undercooked before broiling will help it remain crispy once finished. For a twist, try adding jalapeños for some heat, which pairs beautifully with the creamy cheese.
Serving Suggestions
Cheese and Bacon Sticks make a fantastic appetizer or snack for gatherings. Serve them alongside a fresh salad or some dipping sauces like ranch or barbecue for added flavor. They also pair well with a refreshing drink, making them a great addition to your Easy Egg Brunch or any casual meal.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the sticks on a baking sheet and broil for a few minutes until heated through and the bacon is re-crisped. Avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Bacon Sticks contains roughly 46 calories, with 2g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can experiment with different cheeses such as cheddar, gouda, or pepper jack to suit your taste. Each cheese will bring its own unique flavor, making the sticks versatile. Just make sure to cut the cheese into thin strips for even melting.
What can I serve with Cheese and Bacon Sticks?
These sticks are perfect on their own, but consider pairing them with a light salad or some fresh veggies for balance. They also work well as part of a larger spread, alongside dishes like Millie'S Baked Beans or Pork Sausage Balls to create a hearty meal.
Can I make these ahead of time?
Yes, you can assemble the Cheese and Bacon Sticks ahead of time and keep them in the refrigerator until you're ready to broil them. Just make sure to cover them tightly to prevent the bread from getting stale. This makes them a great option for parties or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).