Pork Sausage Balls
Savory pork sausage balls with cheddar cheese, herbs, and vegetables, perfect as an appetizer or snack for gatherings or family meals, offering rich flavors and satisfying bites.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Roll the mixture into small balls and place them on a greased cookie sheet.
- Bake at 375°F for 15 to 18 minutes until golden and cooked through.
- Serve hot.
Tips & Substitutions
For best results, use full-fat pork sausage for richer flavor and texture. If you prefer a lighter option, turkey sausage can also work well. Feel free to add spices like garlic powder or cayenne for a kick. If you're out of Bisquick, a homemade mix of flour, baking powder, and salt can serve as a substitute.
Serving Suggestions
Serve these delicious pork sausage balls as a hearty appetizer or snack at gatherings. They pair beautifully with Millie'S Baked Beans for a delightful meal. You can also complement them with a side of tangy dipping sauce or a fresh salad to balance the richness.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Sausage Balls contains roughly 163 calories, with 8g protein, 7g carbohydrates, and 12g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls a few hours in advance. Keep them covered in the refrigerator until you're ready to bake. This makes them a great option for parties or busy weeknights.
Can I freeze the sausage balls?
Absolutely! You can freeze them before or after baking. For uncooked balls, place them on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What can I substitute for cheddar cheese?
If you want a different flavor, consider using pepper jack for a spicy twist, or mozzarella for a milder taste. You could also try a blend of cheeses for added depth. Just ensure that the cheese melts well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).