Pork Sausage Balls

Prep: 10 min Cook: 15 min Serves: 24 Cuisine: American

Savory pork sausage balls with cheddar cheese, herbs, and vegetables, perfect as an appetizer or snack for gatherings or family meals, offering rich flavors and satisfying bites.

Be the first to rate this recipe

Ingredients

  • 1 lb. pork sausage
  • 3 c. Bisquick
  • 3/4 c. grated Cheddar cheese
  • 3/4 c. milk
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. minced onion
  • 1/4 c. minced celery
  • 2 Tbsp. parsley

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Roll the mixture into small balls and place them on a greased cookie sheet.
  3. Bake at 375°F for 15 to 18 minutes until golden and cooked through.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 22.8g 29% DV
Carbs 44.1g 16% DV
Fiber 9.2g 33% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 1043.5mg 45% DV
Potassium 2044.8mg 44% DV
Cholesterol 47.8mg 16% DV

Vitamins & Minerals

Vitamin A 146mcg 16% DV
Vitamin C 46.3mg 51% DV
Vitamin D 0.9mcg 5% DV
Calcium 371.3mg 29% DV
Iron 17.1mg 95% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →