Ham And Cheese Wrapped Sausage
Succulent pork ribs glazed with a savory braising sauce, complemented by ham and cheese wrapped sausages, creating a hearty dish full of smoky, cheesy, and aromatic flavors. Perfect for family gatherings or weekend cookouts.
Ingredients
- 1 lb. pork sausage ⓘ
- 1/2 c. green onion, thinly sliced ⓘ
- 1 (10 3/4 oz.) can cream of celery soup
- 6 slices boiled ham ⓘ
- 1/4 c. dairy sour cream ⓘ
- 1/4 c. milk ⓘ
- 1/2 c. shredded Swiss cheese ⓘ
- paprika ⓘ
- 2 c. cooked rice ⓘ
- 4 to 5 lb. country-style pork ribs ⓘ
- 1 tsp. salt ⓘ
- 1 lemon, thinly sliced ⓘ
- 1 onion, thinly sliced ⓘ
- Braising Sauce ⓘ
Instructions
- Place ribs in a large Dutch oven or kettle with enough water to cover.
- Add salt, lemon slices, and onion slices; cook for 45 to 60 minutes.
- Drain ribs thoroughly, discarding lemon and onion slices.
- Brush ribs well with the braising sauce and place over slow coals.
- Turn ribs every 10 minutes and brush frequently with sauce.
- Cook from 35 to 45 minutes or until done and well coated with sauce.
Tips & Substitutions
For enhanced flavor, try using Italian sausage instead of plain pork sausage. You can also substitute the Swiss cheese with Gruyère for a nuttier taste. If you prefer a bit of spice, consider adding some chopped jalapeños to the mixture. When wrapping the sausage, ensure that the ham overlaps slightly to prevent any filling from escaping while cooking.
Serving Suggestions
These wrapped sausages make a great appetizer or game day snack. Serve them with a side of Roger'S Blazing Beans for a spicy kick. They also pair well with a fresh salad, such as Summertime Broccoli Salad, for a balanced meal. Consider drizzling some extra braising sauce on top for added flavor before serving.
Storage & Reheating
Leftover ham and cheese wrapped sausage can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave them in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Wrapped Sausage contains roughly 461 calories, with 25g protein, 28g carbohydrates, and 29g fat. It is an excellent source of protein (50% of the Daily Value), vitamin A (35% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork sausage with chicken or turkey sausage for a leaner option. The cooking times may vary slightly, so ensure the internal temperature reaches a safe level.
What can I serve with ham and cheese wrapped sausage?
These sausages pair well with a variety of sides. Consider serving them alongside mashed potatoes or a light salad. You can also serve them with dipping sauces like mustard or a tangy BBQ sauce for extra flavor.
How do I know when the sausages are fully cooked?
The sausages are fully cooked when they reach an internal temperature of 160°F (70°C). You can use a meat thermometer to check this. Additionally, the sausages should be browned and firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).