Cheese And Chilies Roll
Creamy and flavorful, this cheese and chilies roll combines smooth Velveeta and cream cheese with spicy green chilies, making it perfect for snacking or entertaining. Its easy roll-up method creates a versatile appetizer that pairs well with crackers and is sure to impress guests at any gathering.
Ingredients
Instructions
- Bring the Velveeta cheese and cream cheese to room temperature.
- On a sheet of wax paper, roll out the Velveeta cheese into a flat shape.
- Divide the cream cheese into small portions and place on top of the Velveeta.
- Roll up the cheeses as for a jelly roll.
- Spread the drained chopped green chilies over the rolled cheese mixture.
- Roll up again into a tight log.
- Divide the roll into 2 pieces.
- Serve with crackers.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños along with the green chilies. If you're looking for a creamier texture, you can substitute half of the Velveeta with shredded Monterey Jack cheese. Remember to let the cheeses soften at room temperature for easy rolling. This recipe can also be adapted for vegetarian recipes by ensuring all ingredients are meat-free.
Serving Suggestions
These cheese and chilies rolls make a delightful appetizer. Serve them with crackers for a great texture contrast. Pair them with a refreshing dip or salsa for added flavor. They also complement well with a variety of drinks, from iced tea to beer, making them perfect for parties. For a full meal, consider serving alongside a light salad or browsing more American recipes.
Storage & Reheating
Store any leftover cheese rolls in an airtight container in the refrigerator for up to 3 days. If you want to reheat them, slice the rolls and place them in a microwave-safe dish, covering with a damp paper towel to prevent drying out. Heat in short intervals until warmed through, usually about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Chilies Roll contains roughly 632 calories, with 18g protein, 11g carbohydrates, and 59g fat. It is an excellent source of vitamin A (68% of the Daily Value) and protein (35% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1337mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese rolls ahead of time?
Absolutely! You can prepare the rolls a day in advance, wrap them tightly in wax paper, and refrigerate. Just slice and serve when you're ready. This makes them an excellent option for gatherings or potlucks.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta, consider using a combination of cream cheese and shredded cheddar for a similar melting quality. Alternatively, you could use a processed cheese spread that has a similar texture.
Are there any variations to this recipe?
Yes, you can customize these rolls by adding different ingredients. Try incorporating spices such as cumin or garlic powder for extra flavor, or even mix in some chopped herbs like cilantro. You could also experiment with different types of cheese to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).