Chili Cheese Puff
Chili Cheese Puffs are savory, cheesy bites with a hint of spicy green chilies, perfect for snacks or appetizers. They feature a fluffy texture combined with the richness of cheeses and melted butter, appealing to cheese lovers and those who enjoy a mild chili kick.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- In a large mixing bowl, beat the eggs until light.
- Add the baking powder, flour, and salt to the eggs and mix well.
- Stir in the cottage cheese, Jack cheese, melted butter, and chopped green chilies until thoroughly combined.
- Pour the mixture into the prepared greased pan.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown and set.
Tips & Substitutions
For a lighter texture, consider separating the eggs and whipping the whites before folding them in at the end. If you want a spicier kick, add diced jalapeños to the mixture. You can substitute the Jack cheese with cheddar or pepper jack for a different flavor profile. This dish is versatile, making it a great addition to any brunch spread or served alongside a Bean Relish Bowl.
Serving Suggestions
Chili Cheese Puff is delicious on its own but pairs beautifully with a fresh green salad or sliced avocado for a complete meal. You can also serve it with salsa or sour cream on the side for added flavor. This dish is perfect for brunch or as a savory snack, making it a versatile addition to your table alongside favorites like Pecan Pie Muffins.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 5 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes, or in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Puff contains roughly 477 calories, with 14g protein, 62g carbohydrates, and 19g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just pour it into the greased pan and bake it in the morning. This is a great way to save time during busy brunch gatherings.
What can I use instead of cottage cheese?
If you're not a fan of cottage cheese, ricotta is a great substitute that will provide a similar texture and creaminess. You could also use Greek yogurt for a tangy flavor, but it may alter the overall taste slightly.
Can I freeze the Chili Cheese Puff?
Yes, you can freeze the baked Chili Cheese Puff. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be kept frozen for up to 3 months. Thaw it in the refrigerator before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).