Chili Cheese Puff
Chili Cheese Puffs are savory, cheesy bites with a hint of spicy green chilies, perfect for snacks or appetizers. They feature a fluffy texture combined with the richness of cheeses and melted butter, appealing to cheese lovers and those who enjoy a mild chili kick.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- In a large mixing bowl, beat the eggs until light.
- Add the baking powder, flour, and salt to the eggs and mix well.
- Stir in the cottage cheese, Jack cheese, melted butter, and chopped green chilies until thoroughly combined.
- Pour the mixture into the prepared greased pan.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown and set.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).