Persimmon Date Nut Bread
Persimmon Date Nut Bread offers a moist, flavorful loaf blending the sweetness of ripe persimmons, dates, and warm spices. Perfect for breakfast or tea time, it appeals to fruit lovers and those seeking a hearty, aromatic treat with a hint of citrus zest.
Ingredients
Instructions
- Cream the butter until smooth.
- Add sugar and beat well until combined.
- Add eggs, one at a time, beating after each addition.
- Dissolve the baking soda in the persimmon pulp.
- Mix the persimmon mixture into the creamed ingredients.
- Combine the sifted flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- Stir the dry ingredients into the creamed mixture until just combined.
Nutrition & Diet Analysis (per serving)
1036
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).