Cheese And Garlic Biscuits
Cheese and garlic biscuits are flaky, cheesy treats with a hint of garlic, perfect as a warm snack or side dish for family meals and gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a medium-sized electric mixer bowl, combine baking mix, milk, and cheese until a soft dough forms. Beat vigorously for 30 seconds.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until golden brown.
- In a small bowl, mix together melted butter and garlic powder; brush over warm biscuits before removing from the cookie sheet.
- Serve warm.
Tips & Substitutions
For a twist on flavor, consider adding chopped fresh herbs like chives or parsley to the dough. If you don't have buttermilk baking mix, you can substitute with homemade Bisquick or a mixture of all-purpose flour, baking powder, and salt. Ensure to mix the dough just until combined to maintain a light texture. For extra cheese flavor, try using a blend of different cheeses.
Serving Suggestions
These cheese and garlic biscuits are best served warm as a delightful side to soups or salads, making them perfect for a cozy dinner. They also pair beautifully with Prize Coffee Cake for a casual brunch spread. Consider serving them with a side of herb-infused butter or a savory dipping sauce for an added flavor boost.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, you can refrigerate them for up to a week. To reheat, place the biscuits in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they stay fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Garlic Biscuits contains roughly 221 calories, with 10g protein, 11g carbohydrates, and 15g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Simply drop spoonfuls onto a baking sheet when you're ready to bake. This is a great time-saver for busy mornings or unexpected guests.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with other types such as Monterey Jack, Gouda, or even a spicy Pepper Jack for a kick. Each cheese will impart a different flavor, so feel free to experiment based on your preferences.
How do I know when the biscuits are done?
The biscuits are done when they have risen and turned a lovely golden brown on the outside. If you tap the tops gently and they sound hollow, that’s another good sign they are ready. Keep an eye on them while baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).