Cabbage-Macaroni Casserole
A comforting casserole combining tender cabbage, carrots, macaroni, and creamy cheese sauce, topped with crunchy crumbs—perfect for family dinners and vegetable lovers.
Ingredients
Instructions
- Boil cabbage with carrots for 7 to 10 minutes. Drain.
- Make a sauce by combining flour, butter, salt, and milk. Slice cream cheese and add to the hot sauce, stirring until melted and smooth.
- Lightly mix the cooked vegetables, macaroni, and cheese sauce together.
- Spoon the mixture into a baking dish. Cover with cracker crumbs.
- Bake at 350°F for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding cooked ground meat or sausage to the mixture. You can substitute half of the macaroni with whole wheat or gluten-free pasta for a healthier option. If you prefer a different cheese, cheddar or mozzarella can work well too. To enhance the texture, try adding sautéed mushrooms or bell peppers to the vegetables.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. You can also serve it alongside roasted chicken or fish for added protein. For a comforting finish, consider enjoying a slice of creamy banana pie as dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for convenience, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage-Macaroni Casserole contains roughly 884 calories, with 16g protein, 73g carbohydrates, and 60g fat. It is an excellent source of vitamin A (76% of the Daily Value), vitamin C (54% of the Daily Value), and iron (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2455mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just assemble it without baking, cover it tightly, and it will keep for up to 24 hours. When ready to bake, simply add 10-15 minutes to the cooking time if baking straight from the fridge.
Is it possible to make this recipe vegan?
Absolutely! You can use plant-based milk, vegan butter, and a dairy-free cream cheese alternative. For the macaroni, opt for a vegan pasta to keep the dish entirely plant-based. The overall flavor will still be delicious without the dairy.
What can I serve with the casserole?
This hearty casserole goes well with a fresh green salad or roasted vegetables. You might also consider serving some warm bread or rolls on the side. If you're looking for a comforting dessert, pair it with a slice of applesauce pecan cake for a delightful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).