Cheese And Garlic Drop Biscuits
Cheese and garlic drop biscuits offer a savory, cheesy flavor with a hint of garlic salt, perfect as a quick snack or side for gatherings and family meals.
Ingredients
Instructions
- Mix Bisquick baking mix according to package directions, adding grated cheese.
- Mix well until the ingredients are combined.
- Drop spoonfuls of the mixture onto an ungreased cookie sheet.
- Bake at 450°F for 8 to 10 minutes or until golden brown.
- Remove from oven and sprinkle with garlic salt to taste.
Tips & Substitutions
For a rich flavor, consider using aged cheddar cheese or a mix of cheeses. If you prefer a hint of spice, add a pinch of cayenne pepper or red pepper flakes. You can also substitute the Bisquick with a homemade baking mix made from flour, baking powder, and salt. For a gluten-free option, use a gluten-free baking blend instead.
Serving Suggestions
These Cheese And Garlic Drop Biscuits make a delightful snack or appetizer. Serve them warm alongside a bowl of soup or salad for a comforting meal. They also pair beautifully with dishes like Tinka'S Broccoli Casserole or can be enjoyed on their own with a dab of butter. Consider serving with a refreshing beverage like iced tea or lemonade.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help restore their freshness and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Garlic Drop Biscuits contains roughly 214 calories, with 7g protein, 19g carbohydrates, and 12g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply drop spoonfuls onto the baking sheet and follow the baking instructions. This allows for quick, fresh biscuits whenever you need them.
What can I use instead of garlic salt?
If you don’t have garlic salt, simply mix salt with garlic powder in a 3:1 ratio. Using fresh minced garlic or other herbs like rosemary or thyme can also enhance the flavor of your biscuits.
Can I freeze these biscuits?
Absolutely! You can freeze the baked biscuits by placing them in a single layer on a baking sheet until frozen, then transferring them to a freezer bag. They will keep well for up to 3 months. To reheat, bake from frozen at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).