Better Than Robert Redford Pie
A crunchy, nutty pie crust that pairs well with sweet or savory fillings, perfect for gatherings or casual desserts, appealing to nut lovers and baking enthusiasts alike.
Ingredients
Instructions
- Mix together flour, finely chopped nuts, and butter to make the crust.
- Flatten the mixture into a glass baking dish.
- Poke holes with a fork in the crust.
- Bake at 350°F (175°C) for 15 to 20 minutes.
- Allow to cool before filling or serving.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).