Better Than Robert Redford Pie
A crunchy, nutty pie crust that pairs well with sweet or savory fillings, perfect for gatherings or casual desserts, appealing to nut lovers and baking enthusiasts alike.
Ingredients
Instructions
- Mix together flour, finely chopped nuts, and butter to make the crust.
- Flatten the mixture into a glass baking dish.
- Poke holes with a fork in the crust.
- Bake at 350°F (175°C) for 15 to 20 minutes.
- Allow to cool before filling or serving.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can substitute the nuts with crushed graham crackers for a different texture. If you're short on time, pre-made pie crust can be used. Make sure to cool the crust completely before filling to avoid a soggy bottom. This crust can also serve as a base for other desserts like Oreo Cookie Dessert (Dirt Cake).
Serving Suggestions
Serve this pie chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with coffee or tea for a delightful afternoon treat. For a more festive touch, consider serving with fresh berries on the side to enhance the presentation.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. If you need to reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it cold. The crust maintains its texture well when stored properly, making it a delightful treat even after a day or two.
Nutrition & Diet Analysis (per serving)
Each serving of Better Than Robert Redford Pie contains roughly 789 calories, with 11g protein, 79g carbohydrates, and 49g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the crust?
Absolutely! While the recipe calls for finely chopped nuts, feel free to experiment with different varieties like almonds, pecans, or walnuts. Each type of nut will bring its unique flavor and texture to the crust, allowing you to customize it to your liking.
How do I know when the crust is done baking?
The crust is done when it turns a light golden brown color and has a firm texture. You can also gently press the center with a fork; if it feels set and slightly springy, it's ready. Keep an eye on it to avoid overbaking.
Can I freeze the pie for later?
Yes, you can freeze the pie before filling it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to use, thaw in the refrigerator overnight, then fill and serve. This makes it a convenient option for preparing desserts in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).