Scalloped Spuds
Creamy, cheesy scalloped potatoes with hash browns and mushrooms, perfect comfort food for family dinners or potlucks with rich flavors and satisfying texture.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, stir together the frozen hash browns, diced onion, cream of mushroom soup, sour cream, half Moon grated Cheddar cheese, salt, and pepper until well combined.
- Transfer the mixture to a 9 x 13-inch baking pan and spread evenly.
- Bake uncovered in the preheated oven for 1 1/2 hours or until hot and bubbly.
- Serve hot and enjoy!
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese or using a mix of sour cream and Greek yogurt. If you prefer a bit of crunch, top with crushed cornflakes or breadcrumbs before baking. You can also substitute the cream of mushroom soup with cream of chicken or a homemade white sauce if you're looking for variations. Adjust the cheese type to suit your taste.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside grilled meats or roasted chicken for a hearty dinner. For a comforting side, enjoy it with classic American recipes like Doris' Cheese Ball or Oven-Fried Broccoli.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and place in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual servings, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Spuds contains roughly 1122 calories, with 56g protein, 63g carbohydrates, and 72g fat. It is an excellent source of calcium (139% of the Daily Value), protein (112% of the Daily Value), and vitamin A (100% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Simply peel and thinly slice them, then parboil for about 5 minutes before adding them to the mix. This will ensure they cook evenly while baking.
What can I do if I don't have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can create a homemade version using milk, flour, and sautéed mushrooms. Alternatively, cream of chicken or even cream of celery soup works well as a substitute.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it before serving. If it's stored overnight, it may require a few extra minutes in the oven to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).