Cheese And Sausage Appetizers
Cheese and sausage appetizers are savory, bite-sized treats bursting with flavor. Made with seasoned sausage, sharp cheddar, and bisquick, they are perfect for parties, snacks, or gatherings. These delicious balls are easy to prepare, freeze well, and serve hot for a crowd-pleasing appetizer.
Ingredients
Instructions
- Mix all ingredients well.
- Shape into small, marble-sized balls.
- Place on a cookie sheet and bake in a 350°F oven for about 15 to 20 minutes.
- Serve hot.
Tips & Substitutions
For a twist, try using different types of cheese like pepper jack for a spicier flavor or cream cheese for a creamier texture. If you're looking to cut calories, consider using turkey sausage instead of pork sausage. Ensure the mixture is well combined for even flavor distribution. Also, if the dough is too sticky, adding a bit more Bisquick can help with shaping.
Serving Suggestions
These cheese and sausage appetizers pair beautifully with a tangy dipping sauce, such as mustard or a spicy aioli. Serve them alongside a fresh salad or vegetable platter for a well-rounded appetizer spread. They also make a great addition to game day snacks or holiday parties, complementing other appetizers like Hot Sausage Cheese Puffs.
Storage & Reheating
Store any leftover appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 350°F oven for about 10 minutes until warmed through. This helps retain their crispy texture while keeping the cheese melty.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Appetizers contains roughly 504 calories, with 28g protein, 4g carbohydrates, and 42g fat. It is an excellent source of calcium (62% of the Daily Value), protein (56% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these appetizers for later?
Yes, you can freeze the shaped but uncooked sausage balls. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
What can I serve these appetizers with?
These appetizers go well with a variety of dips, such as ranch dressing or barbecue sauce. To create a complete spread, consider pairing them with other finger foods like vegetable sticks, cheese platters, or even desserts like Cocoa Peanut Butter Chip Pie.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it for up to 24 hours before shaping and baking. This allows the flavors to meld together. Just be sure to let the mixture sit at room temperature for about 15 minutes before shaping for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).